Uncured Southern Savory Salami with Toasted Pecan and Fennel Seed

A true expression of New American Charcuterie.

Our Southern Savory Salami showcases the flavors of the South through a refined charcuterie lens. Crafted with premium pork and seasoned with toasted fennel seed, toasted pecan, and aromatic garlic, this salami develops a beautifully balanced profile of savory richness, warm spice, and a delicate buttery finish.

The combination of toasted pecan and fennel creates a sophisticated aroma and a uniquely Southern character, while traditional fermentation and aging techniques bring depth, complexity, and a perfectly developed texture.

Slice razor thin and enjoy as the centerpiece of a charcuterie board, or pair it with creamy soft-ripened cheeses, aged Gouda, and your favorite accompaniments. It also shines on a white pizza, where its rich flavor and subtle sweetness can truly stand out.

Pair with rich amber ales, farmhouse beers, or a delicate rosé for a beautifully balanced experience.

Flavor Profile: Buttery • Savory • Nutty • Aromatic • Balanced
Perfect Pairings: Soft-ripened cheeses, aged Gouda, white pizza, amber ales, rosé
Package Size: 3 oz sliced