Uncured Bresaola

An elegant Italian whole-muscle beef charcuterie with refined flavor and delicate texture.

Traditionally crafted from the beef eye round, our Bresaola is a beautifully lean and deeply flavorful cured meat. Each piece is seasoned with Italian aromatics, orange, and rosemary, then finished with a rich red wine infusion before being slowly cured to develop its signature flavor and silky texture.

Sliced razor thin, Bresaola offers a delicate balance of savory beef, bright citrus, fragrant herbs, and subtle wine notes. Its refined character makes it a perfect addition to a thoughtfully prepared charcuterie board or an elevated finishing touch for salads, sandwiches, and small plates.

Pair with creamy goat cheese, aged cow’s milk cheeses, fresh fruit, and medium-bodied or deep red wines for a classic Italian experience.

Flavor Profile: Delicate • Savory • Herbal • Bright • Rich
Perfect Pairings: Goat cheese, cow’s milk cheeses, arugula, citrus, olive oil, red wine
Package Size: 2 oz sliced