Annabelle's Mac & Cheese 1lb

1 Lb Mac & Cheese that is perfect for 1 to 2 people. Pan size is 5" x 4" x 1.7"

Growing up with my great-grandmother Anna Bell in South Boston, Virginia, I was blessed with her delicious, made from scratch, southern mac & cheese. I watched her source local, fresh ingredients to deliver mouthwatering goodness every time. 

It took years and an old battered recipe to emulate the flavors in her dish. I couldn’t match her local cheeses but I spent 15 years finding the right ingredients, including an English cheddar, that captures the woodsy, smokiness of Anna Bell’s wood-oven baked mac & cheese. I married this with the best cream and milk from a local dairy to recreate the velvety, richness that her dish possessed. The result is each bite delivers tangy, luscious layers of noodles and cheesiness. .

Thank you Anna Bell for the inspiration and memories!