Olives, Kalamata, Pitted 5.3 Oz

Fresh Pack Kalamata olives are large and plump, with purple skin and a meaty texture. Named after the city of Kalamata in the southern Peloponnese, Greece, they are often used as table olives. Firm and winey. One of the most popular olive varieties in the world, this Greek wonder has a fruity, slightly bitter flavor that appeals to most people. Picked at peak ripeness and preserved in wine vinegar and oil for the freshest product on the market! Pitted for your convenience.