Spicy Chupacabra Uncured Salami Made With Goat and Beef

A delicious blend of goat and beef, finished with Latin American chiles, garlic and toasted Aleppo, dark chile and brown sugar. Pairs wonderfully with rich bold Argentinian Malbecs, robust big stouts and porters and even a crisp cider. Eat alongside gooey soft-ripened cheeses and a cooked grilling or frying cheese.