Uncured Spicy Chupacabra Salami Made With Goat and Beef

A bold, unexpected salami inspired by the flavors of Latin America.

Crafted with a unique blend of goat and beef, this salami delivers a rich, savory depth balanced by a complex blend of Latin American chiles, garlic, toasted Aleppo pepper, dark chile, and brown sugar. The result is a beautifully layered salami with subtle sweetness, aromatic spice, and a warm, lingering heat that complements the richness of the meat.

Carefully fermented and aged to develop its full character, this distinctive salami brings together traditional charcuterie techniques with globally inspired flavors. It’s equally at home on a thoughtfully prepared cheese board, sliced into a sandwich, or enjoyed as a bold snack.

Pair with gooey soft-ripened cheeses, grilled or frying cheeses, and a glass of robust Argentinian Malbec. It also shines alongside rich stouts, porters, or a crisp cider.

Flavor Profile: Rich • Spiced • Savory • Sweet Heat • Complex
Perfect Pairings: Soft-ripened cheeses, grilling cheeses, Malbec, stouts, porters, cider
Package Size: 3 oz sliced