Tier 2 Charcuterie Board

An elevated experience featuring 4 artisanal meats—2 ground salamis and 2 whole muscle salamis—complemented by Triple Cream Brie, Manchego, and Drunken Goat cheese. This board includes a variety of gourmet accompaniments such as Angry Cukes pickles or cornichons, Castelvetrano olives, herb-infused Marcona almonds, and Peruvian pearls. Enjoy a selection of dried fruits, including mango, apricots, strawberries, and figs, along with a fig spread for Brie and quince paste for Manchego. Served with GA sourdough or 2’s Company crackers. This is priced per person with a 10 person minimum and we need 24 hours advanced ordering.