Uncured Cubed/Sliced Calabrian Recipe Pancetta

A classic Italian whole-muscle fat cure with a bold Southern Italian influence.

Inspired by traditional Italian lardo, our Calabrian Pancetta is crafted from premium pork fatback and seasoned with organic garlic, sea salt, and vibrant Calabrian chiles. After careful preparation, it is slowly cured and dried for 4 to 6 weeks in our curing cave, allowing the flavors to develop into a rich, silky, and deeply aromatic cure.

Cut into convenient lardons, this versatile ingredient adds incredible buttery richness and a beautiful layer of heat to your cooking. As it renders, it melts into dishes, creating luxurious flavor in pizzas, pastas, sauces, roasted vegetables, and any recipe that benefits from the combination of rich pork and spicy chile.

The result is a perfect balance of savory richness, garlic, and lingering Calabrian warmth.

Pair with bold Zinfandels, medium-bodied red wines, or use it as the secret ingredient that elevates your favorite dishes.

Flavor Profile: Buttery • Spicy • Garlicky • Rich • Savory
Perfect Uses: Pizza, pasta, sauces, roasted vegetables, finishing ingredient
Package Size: 3.5 ozDiced (lardons)