Uncured Hatch Chile Salami with Mexican Oregano

Pastured Pork finished with Dried Hatch Chile and floral Mexican Oregano and finished with Mexican Lager. This is a wonderful bounty of buttery heat that showcases the delicious herbaceousness of the Hatch Chile carried through with the fat of the pork and Organic Garlic. / Pairs with Washed Rind Cheese of all types as well as Deeper, rich Cow's Milk Cheeses. - Pair with Mexican Lager or Fruit Forward IPA