Uncured Hatch Chile Salami with Mexican Oregano

A bold, Southwestern-inspired salami that celebrates the flavors of New Mexico and Mexico.

Crafted with pasture-raised pork, this salami is seasoned with dried Hatch chiles, floral Mexican oregano, and organic garlic, then finished with Mexican lager to create a unique balance of warmth, richness, and herbaceous flavor. The Hatch chile brings a distinctive roasted chile character with a beautiful buttery heat that melts into the richness of the pork.

Carefully fermented and aged to develop its depth and complexity, this salami showcases the perfect harmony between spice, savory pork, and aromatic herbs. It’s a flavorful expression of traditional charcuterie with a distinctly Southwestern influence.

Slice razor thin and serve alongside washed rind cheeses, rich cow’s milk cheeses, crusty bread, and your favorite beer.

Pair with a Mexican lager, a fruit-forward IPA, or a bright, refreshing beverage that complements the chile’s warmth.

Flavor Profile: Roasted Chile • Herbaceous • Savory • Buttery Heat • Garlicky
Perfect Pairings: Washed rind cheeses, aged cow’s milk cheeses, Mexican lager, fruit-forward IPA
Package Size: 3 oz sliced