Uncured Lomo

A delicate whole-muscle charcuterie crafted with patience and precision.

Our Cured Pork Loin begins with a carefully prepared wet brine of white wine, fresh herbs, garlic, aromatics, and spices. After a 10-day cure, each loin is coated with Spanish Pimentón and orange zest before being slowly aged for up to eight weeks in our curing cave.

The result is an elegant, tender charcuterie with a soft texture and beautifully balanced flavor. Bright citrus notes, subtle smokiness from the Pimentón, and the natural richness of the pork come together in a refined and approachable expression of traditional cured meats.

Slice razor thin and serve as the centerpiece of a charcuterie board or as an elevated addition to sandwiches and small plates. Its delicate character pairs beautifully with soft-ripened cheeses, crisp white wines, and refreshing pilsners.

Flavor Profile: Delicate • Herbaceous • Bright • Savory • Subtly Spiced
Perfect Pairings: Soft-ripened cheeses, white wine, pilsners, fresh bread, citrus
Package Size: 2 oz sliced