Uncured Southern Smashed Salami

This is a French Salami with a Sophisticated Southern Drawl, distinctively unique by its oval shape from smashing it during the fermentation stage. Noisette means nut in French, we pay homage to the deep southern roots of food and southern food ways by filling this delicious salami with Pork Shoulder, Toasted Georgia Peanuts, Southern Cayenne, Garlic, and Smoked Pimenton. Pairs deliciously with Sweeter Cocktails, medium to big bodied Red Wine, Belgian Beers, and full Bodied Vermouths and Madeira’s. Accompanied with an 18 month Aged Gouda or Heavily aged Sheep’s Milk cheese to contrast the nutty savory finish of the salami.