Uncured Southern Smashed Salami

A French classic with a distinctly Southern soul.

Inspired by the traditional French noisette, meaning “nut,” this unique salami pays homage to both European charcuterie craftsmanship and the deep-rooted food traditions of the American South. Its distinctive oval shape is created during fermentation, when the salami is gently pressed to develop its signature form and texture.

Crafted with rich pork shoulder, toasted Georgia peanuts, Southern cayenne, garlic, and smoked Spanish Pimentón, this salami delivers layers of savory pork, roasted nuttiness, gentle heat, and warm smoky spice. The result is a beautifully balanced expression of New American Charcuterie—refined, unexpected, and unmistakably Spotted Trotter.

Slice razor thin and enjoy alongside aged cheeses, especially 18-month aged Gouda or deeply aged sheep’s milk cheeses, which beautifully contrast the salami’s nutty, savory finish.

Pair with medium to full-bodied red wines, Belgian beers, rich vermouths, Madeira, or sweeter cocktails for a truly memorable experience.

Flavor Profile: Nutty • Savory • Smoky • Gently Spiced • Rich
Perfect Pairings: Aged Gouda, sheep’s milk cheeses, Belgian beers, vermouth, Madeira, red wine
Package Size: 3 oz sliced