Uncured Spanish Style Smoked Chorizo with Chile Pequin

A bold expression of traditional Spanish charcuterie.

Our Spanish Chorizo takes this classic sausage to the next level with a deep, smoky character and layers of complex spice. Made with rich pork and seasoned with authentic Spanish Pimentón, spicy Pequin chiles, organic garlic, and Mediterranean sea salt, it delivers the perfect balance of savory richness, gentle heat, and unmistakable Spanish flavor.

Each batch is cold smoked over Georgia pecan wood before being carefully fermented and aged for six weeks in our curing cave. This slow process develops a beautifully complex flavor, firm texture, and a refined balance between smoke, spice, and the natural richness of the pork.

Slice razor thin and enjoy as the centerpiece of a charcuterie board, or pair with Spanish Manchego, aged sheep’s milk cheeses, olives, and crusty bread. Best enjoyed alongside a full-bodied Priorat or a crisp Albariño.

Flavor Profile: Smoky • Spiced • Rich • Garlicky • Medium Heat
Perfect Pairings: Manchego, sheep’s milk cheeses, olives, almonds, red wine, Albariño
Package Size: 3 oz sliced