The Spotted Trotter Uncured Slice Packs
Traditional techniques. Exceptional ingredients. A New American approach to charcuterie.
At The Spotted Trotter, our cured meats are crafted with the same care and attention that define all of our products. Inspired by centuries-old European traditions and reimagined through our New American Charcuterie philosophy, each salumi, whole-muscle cure, and specialty creation is handcrafted in small batches in our Atlanta curing cave.
We begin with responsibly sourced, humane, GAP Certified meats and let quality ingredients speak for themselves. Our cured meats are made without added synthetic nitrates or nitrites and are naturally cured using ingredients like celery juice and cherry juice to develop the flavor, color, texture, and preservation that define exceptional charcuterie.
From classic Italian and French-inspired preparations to our own unique Spotted Trotter creations, every product is carefully seasoned, fermented, aged, and monitored to create layers of flavor that cannot be rushed. The result is a collection of beautifully crafted cured meats with complex aromas, delicate textures, and unforgettable depth.
Whether you are building a world-class charcuterie board, creating an elevated meal, or simply enjoying a perfectly sliced piece of salumi, our cured meats showcase the craftsmanship, sourcing, and passion behind everything we make.
Humanely sourced. Naturally cured. Handcrafted in Atlanta.
